Our goal is to promote the energy independence of native families with the application and promotion of innovative technologies for the production of food made with new technologies applied to agriculture and with renewable energies such as sun, water, wind, land, and sea for the improvement of quality of life in developing territories.
The use of primary and secondary water purification and recovery techniques for crops in individual structures suitable for hot or cold arid areas with solidarity economic systems and integrated by microcredit for sustainable development.